Casa Blanca

Born on the Flavors
of Two Continents

Casa Blanca Kitchen & Bar was born from a simple belief: that food is the most honest expression of culture. Chef Marco Vidal grew up between the kitchens of Havana and the streets of Miami, absorbing the rhythms, aromas, and traditions that shape Latin America's extraordinary culinary legacy.

Today, that heritage lives on every plate — reimagined with contemporary technique, sourced from Florida's finest local farms and fishers, and served with the warmth that Miamians know as home.